Mandate: To provide quality catering services, nutrition support, and food logistics for all foundation activities and humanitarian programs.
Responsibilities:
• Plan, prepare, and supervise food and refreshments for foundation programs, events, outreach activities, and official gatherings.
• Ensure high standards of hygiene, food safety, and sanitation in all catering operations.
• Collaborate with the Welfare and Agriculture Departments to support feeding programs, donations, and community nutrition projects.
• Develop menus and dietary plans that consider age, health conditions, and cultural relevance where necessary.
• Manage catering equipment, consumables, stock, and budget with accountability and cost-effectiveness.
• Train volunteers and catering assistants on hygiene, food handling, and kitchen management.
• Maintain records of food usage, expenses, and inventory, and present periodic reports to leadership.
• Coordinate catering logistics for large events, ensuring timely preparation and distribution of meals.
