CUSTARD ICE CREAM PREPARATION

INGREDIENTS

Custard Powder, Powdered Milk, Evaporated Milk, Condensed Milk, Vanilla Flavour, Sugar, Rubber for Packaging.

TOOLS: Saucepan, Rubber Bowl

                                                                                        PREPARATION

• Fetch water into a saucepan and heat it on a source of fire.
• Mix Custard Powder with normal water
• Add some amount of hot water to the mixture and stir.
• Fetch 1 litre of hot water into a rubber bowl and dilute it with 250g of the powdered milk.
• Add the evaporated milk and stir well.
• Add the condensed milk and stir.
• Add sugar to taste.
• And lastly add the vanilla flavour.
• Package it into a plastic rubber or disposable cups and refrigerate.
• Your Custard Ice Cream is ready now.

NB: We do the stirring in one direction.